Blend the pineapple juice, cream of coconut and crushed ice. 1 History 2 How Lava Flow Tastes 3 Interesting facts about Lava Flow 4 Ingredients 5 Recipe.You need to get rid of the red mixture before mixing the other ingredients. Rinse or wash the blender – this is an important step. Tanika Douglas/Tasting Table For this frozen lava flow cocktail recipe, youll need both light rum and coconut rum, frozen strawberries, pineapple juice, coconut cream, and a couple of small ripe.Process and pour the mixture in a serving glass or pitcher. First place the frozen strawberries, white rum and coconut rum in a blender.This will help create the “lava effect” when you pour both mixes into the glass. They key for making this Lava Flow recipe, is mixing the strawberries and rum (red ingredients) separate from the coconut and pineapple ingredients (white ingredients. The strawberry and rum mixture will creep up the sides of the glass, giving the drink its name. Mix rest of the unused ingredients with crushed ice in a blender until smooth. Place contents at bottom of a tall glass. I actually don’t mind the paper umbrellas at all! This Hawaiian drink can be made with rum or made virgin without. Mix strawberries and rum in blender and blend until well mixed. It’s the type of drink served beach side or pool side and always comes garnished with sweet fresh fruit – and sometimes a paper umbrella. Lava Flow is a tropical cocktail very popular in Hawaii. You can find it below under the regular alcoholic boozy version. In case you want to make a non-alcoholic virgin Lava flow, I have provided you with a recipe. Either way, I’d love to have you cook or bake with me! The video shows you how to bring it all together and what the recipe should look like in different stages.Strawberries, Pineapple Juice, Coconut Rum, Should I Say More? If you like this recipe, consider subscribing to the YouTube channel and click the bell to be notified when new videos go live or subscribe to the blog. Pour pineanpple mixture evenly into 4 glasses. Combine pineapple juice, cream of coconut and crushed ice and blend until smooth. Pour into a new container and rinse out the blender. (But I don’t know what kind of week you’ve had so you can go all the way up to 2 ounces if you want full octane.) Combine the strawberries and rums in a blender and blend until smooth. The combo of the banana, pineapple, and coconut is delicious enough on its own but you add that kiss of strawberry puree and a rum punch, and you’re ready for summer! (Or Thursday night, no judgment.) We’re not big alcohol people, so I used 1/2 ounce of rum in mine, but I’d say 1 to 1 1/2 ounces is the right balance. This fruity cocktail is made with a blend of rum-infused mango puree and coconut pineapple puree, creating a tropical vacation in a glass. Luckily, you can make these babies at home to welcome summer or when you need a little aloha! The Fresh Mango Lava Flow Cocktail is a delightful twist on the classic lava flow drink that originated in Hawaii.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |